| Learning Points | Conducted by Instructor Bryan For this virtual lesson, you will make: 1. Hotate Harumaki (Scallop Spring Roll) 2. Seared Scallop with Spinach Cream Sauce A box of Senrei scallop will be delivered to your residential address by Snorre Food at the following dates: 9 Jan, 10.15am – delivered on 5 Jan, 1-6pm 9 Jan, 2pm – delivered on 6 Jan, 1-6pm 9 Jan, 4.30pm – delivered on 7 Jan, 1-6pm The above will also be applicable for the ingredient kit sent by ABC Cooking Studio. Ingredients required by the participants: Salt and pepper, Water Equipment required: Bowls, plates (as needed for preparation), Strainer, Fork, Knife, Chopping board, Pots x2, Pan x2, Blender |
| Venue | Zoom platform (an invitation email will be sent to the participants upon confirmation) |
| Price | Members - $50 per pax |
| Duration | 2 hours |
| Maximum Capacity | 16 pax/ session |
Terms and Conditions:
- This event is open to members only.
- Participant must be 18 years old and above.
- Members are not allowed to register on behalf. Name/ Membership ID must be presented for verification purposes on the chat box in the Zoom platform. Participants whose name do not tally with the attendance list may be denied entry.
- Do be punctual. Members who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms & conditions apply, and the Management reserves the right to change any of terms and conditions without prior notice.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.