Learning points |
In this workshop, you will learn how to: - Hazelnut Joconde Sponge, - Orange Dark Chocolate Ganache, - Blood Orange Sauce And decorate the cake in the bloodiest way ever! |
Venue | ABC Cooking Studio Singapore (Funan Studio) 107 North Bridge Road #02-29 Funan Singapore 179105 |
Price | Member: $120 Non-member: $150 |
Duration | 3 hours |
Maximum Capacity | 5 pax per session |
You will need to bring your own apron for your lesson. For participants who did not bring their apron, we will provide at a charge of $1 each, effective from 1st Mar 2020.
Terms and Conditions:
- This event is open to members and non-members.
- Participant must be 9 years old and above.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.