|Learning Points||In this workshop, you will:
1. learn how to make character steamed buns.
2. learn how to make two different types of fillings: (a) Sausage cheese and (b) the 3Cs (Cookies Cream Cheese and Chocolate).
|Venue||ABC Cooking Studio Singapore, Funan #02-29|
|Dates||29, 30 Nov 2019 (Friday & Saturday)
|Time||10.30am to 1pm, 3pm to 5.30pm
|Price||Members - $90 per pair
Non-members - $108 per pair
|Maximum Capacity||16 pax session (8 pairs of parent and child)|
Terms and Conditions:
- This event is open to members and non-members.
- Parent must be 18 years old and above and children must be aged 4 – 12 years old.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.
Selected time slot :