| Objective | [Conducted by Instructor Anthony] Rich and chocolatey, learn to make a stunning Black Forest Cake Masterpiece with dark cherry jelly, Chantilly cream and dark chocolate ganache found in between layers of chocolate sponge. With the dark chocolate mirror glaze and chocolate decoration all over the cake, it is arguably one of the best chocolate cake you will ever make!
*15cm *Contains gelatin and liqueur |
| Venue | ABC Cooking Studio Singapore (Funan Studio) 107 North Bridge Road #02-29 Funan Singapore 179105 |
| Price | Member: $128 (U.P. $168)
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| Duration | 3 hours |
| Maximum Capacity | 5 pax per session |
Please be reminded to bring your own apron and carrier for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece.
Terms and Conditions:
- This lesson is open to members who are License Holders (Cake and Bread course).
- Participant must be 13 years old and above.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.