|Workshop Content||In this workshop, have fun with your kid to make a Christmas Reindeer chocolate cake that is layered with chocolate genoise, dark chocolate Chantilly and blueberry fruit spread.
*1 pair of parent and kid (4-12 years old) will be making one (1) 12cm cake together.
|Venue||ABC Cooking Studio Singapore (Funan Studio)
107 North Bridge Road #02-29 Funan Singapore 179105
|Price||Members - $108 per pair
Non-members - $138 per pair
|Maximum Capacity||4 pairs or 8 pax per session|
Please be reminded to bring your own apron and carrier for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece. (Proceeds will be donated to Singapore Environmental Council to fund environmental activities).
Terms and Conditions:
- This workshop is open to members and non-members.
- Parent must be 18 years old and above and children must be aged 4 – 12 years old based on DOB.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.