| Lesson Objective/ Event flow/ Menu | A French classic that is gorgeously savoury, have bacon and spinach to dance harmoniously amidst egg custard in a buttery pie crust. Elevate the elegance of Quiche Lorraine with the piping of flowers using creamy mashed potato instead of your typical buttercream or bean paste!
You will make 1 whole (~15cm) and you can bring home the piping tip and stand, together with your product after the workshop. *Contains pork. |
| Venue | ABC Cooking Studio Singapore (Funan Studio) 107 North Bridge Road #02-29 Funan Singapore 179105 |
| Price | Member: $168 Non-member: $198 |
| Duration | 3 - 4 hours |
Please be reminded to bring your own apron and carrier for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece.
Terms and Conditions:
- This workshop is open to members and non-members.
- Participant must be 13 years old and above.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/