|Objective||Start the day with a luxurious note! Apply Hokkaido Scallop in our local breakfast dishes as we learn to make Chee Cheong Fun (豬腸粉) and Laksa broth (叻沙) from scratch!
To tone down the spiciness from the laksa, get to prepare our familiar Teh filled with a layer of delicious gula melaka – Iced Teh Melaka/Triple layer milk tea (三色奶茶)
At the end of the lesson, the attendees will be completing a survey to share their responses.
This lesson is supported by Hokkaido Federation of Fisheries Cooperative Associations
|Venue||ABC Cooking Studio Singapore (Funan Studio)
107 North Bridge Road #02-29 Funan Singapore 179105
Referral price of $200 (2 pax)
*Only valid when non-member is accompanied by a member
|Maximum Capacity||4 pax per session|
Please be reminded to bring your own apron and carrier for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece. (Proceeds will be donated to Singapore Environmental Council to fund environmental activities).
Terms and Conditions:
- 1 Day Lesson is open to members and non-members.
- Participant must be 9 years old and above.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/