| Objective | [Conducted by Instructor Siew Lee]
Make the prettiest lemon tart to dance in the spotlight! In this workshop, you will learn how to bake a buttery Pate sucree with zingy lemon and yuzu almond cream. Fill it up with creamy and dreamy lemon mousse, before putting on a “ballerina tutu” (lemon and passionfruit jelly) and a crown (mascarpone Chantilly cream). *16cm *Contains gelatin and traces of nuts. |
| Venue | ABC Cooking Studio Singapore (Jewel Studio) 78, Airport Boulevard #03-225 & 226, Jewel Changi Airport, Singapore 819666 |
| Price | Member: $128 Non-member: $158 |
| Duration | 3 – 3.5 hours |
Please be reminded to bring your own apron and carrier for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece.
Terms and Conditions:
- This workshop is open to members and non-members.
- Participant must be 13 years old and above.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.