Workshop Content | Only available for Parent and kid; Individual is not allowed to join the workshop. (1 Parent/Guardian to join the workshop with 1 kid aged 4-12 years old)
Eat your colours with the making of Bunny-shaped Sliders (4 pieces), accompanied with Bunny’s favourite carrot fries and mixed berry smoothie! In this workshop, |
Venue | ABC Cooking Studio Singapore (Jewel Studio) 78, Airport Boulevard #03-225 & 226, Jewel Changi Airport, Singapore 819666 |
Price | Member: $128 Non-member: $158 |
Duration | 2.5 hours |
Maximum Capacity | 32 pairs or 64 pax per session |
Please be reminded to bring your own apron and carrier for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece. (Proceeds will be donated to Singapore Environmental Council to fund environmental activities).
Terms and Conditions:
- Workshop is open to members and non-members.
- Parent must be 18 years old and above and children must be aged 4 – 12 years old.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.