| Activity Schedule | Enjoy a short session to learn more about us!
Daily Schedule from 18 – 28 Dec 2022 11am | 2pm | 4.30pm Handmade Flavoured Udon (1 flavour only) – Each participant will learn to make and bring home 1 serving of dried udon after the hands-on. Basic Fruit Tart Assembling – Each participant will learn to make custard with 2 simple ingredients and assemble it using Marushige edible tray and fresh fruits. Bring home 1 piece after the hands-on. *Minimum age for this lesson is 4 years old. For participants (4-12 years old), adult/guardian are encouraged to stay throughout the session to assist the kid. |
| Venue | Jewel Changi Airport L2 South Gateway Garden (nearest restaurant unit number: #02-217 and #02-216) |
| Price | $10 per pax
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| Duration | 30 min to 1 hour |
| Maximum Capacity | 8 pax / session |
Terms and Conditions:
- Participant must be 4 years old and above.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- 10 minutes’ grace policy: Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the session. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Email is required for verification purposes on lesson day.
- The participant is responsible to bring take away box or container and to consume the food within 2 hours. The Company will not behold responsible for the food that has been taken away from the session.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/