| Event | To create a mindful pause through guided matcha tasting led by Master Yuki Okamoto, complemented by hands-on shokupan making. Participants are encouraged to slow down, engage their senses and appreciate the process behind each sip and each loaf. Workshop objectives:
I discovered new ways to appreciate matcha with Master Yuki Okamoto, experienced the satisfaction of making bread by hand, and found a simple way to pause and enjoy the moment. |
| Venue | ABC Cooking Studio Scotts Square Studio 6 Scotts Road #02-04/05/06, Scotts Square Singapore 228209 |
| Price | Members: $50/pax Non-members: $80/pax |
| Duration | 3 hours |
| Maximum Capacity | 48 pax/session |
Terms and Conditions:
- This event is open to members and non-members.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the event.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on the event day.
- For non-members who are invited for the event, NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/