|Objective||Learn how to make:
This lesson is supported by Scotch™.
|Venue||ABC Cooking Studio Singapore (Takashimaya Studio)
391 Orchard Rd, #03-12/12A Takashimaya S.C., Singapore 238873
|Price||Member: $138 per pax
Non-member: $168 per pax
|Maximum Capacity||June - 2 pax per session
July - 4 pax per session
Please be reminded to bring your own apron for your lesson. For participants who did not bring their apron, you can rent it at a charge of $1 each, effective from 1st Mar 2020.
During this period of no dining-in at the studio, participants are encouraged to bring your food container and carrier to pack the food after the lesson. The food will need to be consumed within 2 hours. The Company will not behold responsible for the food that has been taken away from the studio.
Terms and Conditions:
- This event is open to members and non-members.
- Participant must be 13 years old and above.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/