|Learning Points||In this session, you will learn how to make
2 pieces of Share the Berry Joy (‘莓’开眼笑): Sable Breton, Strawberry Honey Compote, Japanese Strawberry, Greek Yogurt Honey Cream, Beetroot Crepe, Purple Sweet Potato Crepe
2 pieces of Share the Berry Joy (‘莓’开眼笑): Japanese Strawberry, Greek Yogurt Honey Cream, Beetroot Crepe, Purple Sweet Potato Crepe
2 pieces of Hearty Apple (‘苹’安健康): Sable Breton, Apple Wasanbon Jam, Japanese Apple, Wasanbon Mascarpone Cream, Pumpkin Crepe, Matcha Crepe
2 pieces of Prosperous Mikan (大吉大利): Japanese Mikan, Wasanbon Mascarpone Cream, Pumpkin Crepe, Matcha Crepe
This workshop is supported by JFOODO.
|Venue||ABC Cooking Studio Singapore (Takashimaya Studio)
391 Orchard Rd, #03-12/12A Takashimaya S.C., Singapore 238873
|Maximum Capacity||4 pax per session|
Please be reminded to bring your own apron for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece. (Proceeds will be donated to Singapore Environmental Council to fund environmental activities).
Terms and Conditions:
- This event is open to members and non-members.
- Participant must be 9 years old and above.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.