| Event Flow | Standage Japanese representatives will introduce and showcase a selection of premium Japanese ingredients, including sea bream, salmon, bonito dashi, sweet potato tempura flour, bonito rice mix, yuzu ponzu, and olive oil.
Key Activities: • Live tasting sessions led by brewery, fishery and manufacturer representatives. • Product sales with potential promotions. *The minimum age for this event is 18 years old. |
| Venue | ABC Cooking Studio Singapore (Takashimaya Studio) 391 Orchard Rd, #03-12/12A Takashimaya S.C., Singapore 238873 |
| Duration | 2 hours |
| Maximum Capacity | 30 pax/ session |
| Price | Member: $25/pax Non-member: $30/pax |
Terms and Conditions:
- Participant must be 18 years old and above.
- NRIC / Passport / Student Concession Card must be presented for verification purposes on site.
- Do be punctual. Customers who are late for more than 10 minutes will not be allowed to join the Lesson. We are not obligated to reschedule the lesson and it will be forfeited with no refund.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Registered seat is not exchangeable or refundable under any circumstances.
- Strictly no rescheduling and refund under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.