|Learning Points||In this workshop, you will learn how to make a 12-layer Christmas tree cake that consists of:
- Apple Spiced Cake
- Dark Chocolate Ganache
- Pistachio Crème Fraiche
- Pate de Fruit (Raspberry and Passionfruit)
|Venue||ABC Cooking Studio Singapore (Takashimaya Studio)
391 Orchard Rd, #03-12/12A Takashimaya S.C., Singapore 238873
|Price per pax||Members - $158
Non-members - $188
|Maximum Capacity||4 pax per session|
Please be reminded to bring your own apron for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece. (Proceeds will be donated to Singapore Environmental Council to fund environmental activities).
Terms and Conditions:
- This event is open to members and non-members.
- Participant must be 9 years old and above.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/