| Workshop Content |
In this workshop, you will: 1. Learn how to make Bouchée base 2. Learn how to make chocolate whipped cream with banana filling 3. Learn how to assemble the cake to a cute mushroom hut *After the workshop, you will bring home 3 pieces of the Easter Hut! |
| Venue | ABC Cooking Studio Singapore, Westgate #03-01 |
| Dates | 14, 15, 16, 17, 22 Mar 2020 |
| Time | 10.30am to 12.30pm 2pm to 4pm |
| Price | Members - $80 per pair Non-members - $95 per pair |
| Duration | 2 hours |
| Maximum Capacity | 8 or 16 pax per session (4 pairs or 8 pairs of parent and child) |
You will need to bring your own apron for your lesson. For participants who did not bring their apron, we will provide at a charge of $1 each, effective from 1st Mar 2020.
Terms and Conditions:
- This event is open to members and non-members.
- Parent must be 18 years old and above and children must be aged 4 – 12 years old.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.
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