In this workshop, you will:
1. Learn how to make Bouchée base
2. Learn how to make chocolate whipped cream with banana filling
3. Learn how to assemble the cake to a cute mushroom hut
*After the workshop, you will bring home 3 pieces of the Easter Hut!
|Venue||ABC Cooking Studio Singapore, Westgate #03-01|
|Dates||14, 15, 16, 17, 22 Mar 2020
|Time||10.30am to 12.30pm
2pm to 4pm
|Price||Members - $80 per pair
Non-members - $95 per pair
|Maximum Capacity||8 or 16 pax per session (4 pairs or 8 pairs of parent and child)|
You will need to bring your own apron for your lesson. For participants who did not bring their apron, we will provide at a charge of $1 each, effective from 1st Mar 2020.
Terms and Conditions:
- This event is open to members and non-members.
- Parent must be 18 years old and above and children must be aged 4 – 12 years old.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.