| Learning Points | In this workshop, you will learn how to make: - Black Cocoa Sponge, - Pumpkin Mousseline, - Chocolate Ganache, - Salted Toffee Sauce And wrap the mummy cake as pumpkin in disguise! *This cake contains pecan nuts. |
| Venue | ABC Cooking Studio Singapore (Westgate Studio) 3 Gateway Drive, #03-01, Westgate, Singapore 608532 |
| Price | Member: $128 Non-member: $158 |
| Duration | 3 hours |
| Maximum Capacity | 4 pax per session |
Please be reminded to bring your own apron for your lesson.
Apron can be rent at $1 each for participants who did not bring their apron. Carriers are chargeable at $0.50 per piece. (Proceeds will be donated to Singapore Environmental Council to fund environmental activities).
Terms and Conditions:
- This event is open to members and non-members.
- Participant must be 9 years old and above.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.