| Learning Points |
In this workshop, you will: 1. learn how to knead bread dough by hand 2. wrap the bread dough with chocolate filling 3. shape and decorate the bread dough to resemble the cow’s face to celebrate the 牛 (New) Year |
| Venue | ABC Cooking Studio Singapore, Westgate Studio 3 Gateway Drive, #03-01, Westgate, Singapore 608532 |
| Dates | 21, 28 Feb 2021 |
| Price | Members - $98 per pair Non-members - $108 per pair |
| Duration | 2.5 hours |
| Maximum Capacity | 9 pax per session (9 pairs of parent and child) |
You will need to bring your own apron for your lesson. For participants who did not bring their apron, we will provide at a charge of $1 each, effective from 1st Mar 2020.
Terms and Conditions:
- This event is open to members and non-members.
- Parent must be 18 years old and above and children must be aged 4 – 12 years old.
- Members are not allowed to register on behalf. Member will be required to present membership card and NRIC for verification purposes on lesson day.
- Payment to confirm a booking is possible by debit or credit card only.
- Strictly no rescheduling and refund under any circumstances.
- Registered seat is not exchangeable or refundable under any circumstances.
- Confirmation details will be sent to paid customers by email. If you do not receive any confirmation email, this means payment and registration is not successful.
- Other terms and conditions apply.
- For any enquiries, please contact us via https://abc-cooking.com.sg/contact/
Reservation is full. If you have any enquiries, please call us during operation hours (Monday to Sunday, 10am to 10pm). Thank you.
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